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THE WINE ADVOCATE: REDS 2005
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ALLEN MEADOW'S BURGHOUND: WHITES 2005
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13 CRUS SCORE HIGHER THAN 92!  » read more... 
 
 


Click on read more to read the complete article from Stephen Tanzer's March - April 2007 issue evaluating our wine.

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WINE SPECTATOR
Jan. 31 - Feb. 28 2007

Burgundy: 2004 Côte de Beaune/Meursault


Meursault Genevières: “Rich, honeyed and very concentrated.  The flavors border on apricot, with citronella, hazelnut, mineral and spice from new oak adding grace notes.  Very creamy and long, with energy and a vibrant structure.  Best from 2008 through 2005.”  94 Points

Meursault Perrières: ”Racy, lean and rippling, with new oak dominating the lemon and mineral flavors for now.  Very firm and intense, but all the elements are there.  Refined finish.  Give this time.  Best from 2008 through 2015.” 93 Points
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WINE SPECTATOR
Jan. 24, 2007

The husband-and-wife team of Mounir Saouma and Rotem Brakin are the driving force behind this boutique négociant based in Beaune. They are relative newcomers to Burgundy, releasing their first wines from the 1999 vintage. However, the two have not lost any time in creating red and white Burgundies with rich flavors that showcase a range of premier cru and grand cru sites from both the Côte de Beaune and Côte de Nuits. They buy finished wine and mature it in barrel before bottling.  » read more... 
 
 


Sep-Oct 2006

  • 2004 Lucien Le Moine Saint Aubin en Remilly: 88 points
  • 2004 Lucien Le Moine Chassagne Montrachet Caillerets: 92 points
  • 2004 Lucien Le Moine Puligny Montrachet Folatieres: 91 points
  • 2004 Lucien Le Moine Meursault Perrieres: 93 points
  • 2004 Lucien Le Moine Corton Charlemagne: 93+ points
  • 2004 Lucien Le Moine Batard Montrachet: 93-94 points
  • 2004 Lucien Le Moine Montrachet: 94-95 points
 
 
THICK OR THIN?
The 2003 and 2004 vintages present a stark choice for lovers of white Burgundy
By Bruce Sanderson

Fans of white Burgundy face an intereseting dilemma, if my recent tastings accurately reflect what's now offer in retail shops and restaurants. Roughly half the wines in current release are from the hot 2003 vintage; the rest come from the cooler growing season of 2004. There couldn't be more contrast between these two years and the wines they produced.
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BURGHOUND.COM
Issue 23
  • 2004 Chassagne-Montrachet “Caillerets” 1er white (90-92)
  • 2004 Chassagne-Montrachet “La Romanée” 1er white (89-91)
  • 2004 Corton-Charlemagne Grand Cru white (91-94)
  • 2004 Meursault “Genevrières” 1er white (90-93)
  • 2004 Meursault “Perrières” 1er white (91-93)
  • 2004 Montrachet Grand Cru white (92-94)
  • 2004 Pernand-Vergelesses “Sous Frétille” 1er white (87-89)
  • 2004 Puligny-Montrachet “Folatières” 1er white 91
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ALLEN MEADOWS
ISSUE 22 - APRIL 2006

  • 2004 Bonnes Mares Grand Cru - red (91-94)
  • 2004 Chambertin-Clos de Bèze Grand Cru - red (92-94)
  • 2004 Chambolle-Musigny "Amoureuses" 1er - red (89-91)
  • 2004 Chambolle-Musigny "Charmes" 1er - red 91
  • 2004 Charmes-Chambertin Grand Cru - red (90-92)
  • 2004 Clos de la Roche Grand Cru - red 92
  • 2004 Clos St. Denis Grand Cru - red (91-93)
  • 2004 Clos de Vougeot Grand Cru - red (91-94)
  • 2004 Gevrey-Chambertin "Lavaut St. Jacques" 1er - red (89-92)
  • 2004 Mazis-Chambertin Grand Cru - red (91-93)
  • 2004 Nuits St. Georges "Vaucrains" 1er - red (88-91)
  • 2004 Pommard "Epenots" 1er - red (87-90)
  • 2004 Richebourg Grand Cru - red (92-95)
  • 2004 Volnay "Clos des Chênes" 1er - red (87-89)
  • 2004 Vosne-Romanée "Suchots" 1er - red (88-90)
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