1.0Lucien Le Moinehttps://lucienlemoine.com/enadminhttps://lucienlemoine.com/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="8K3fgwJKB7"><a href="https://lucienlemoine.com/en/news/2024/stephen-tanzer-2007-rouge/">STEPHEN TANZER 2007 ROUGE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://lucienlemoine.com/en/news/2024/stephen-tanzer-2007-rouge/embed/#?secret=8K3fgwJKB7" width="600" height="338" title="“STEPHEN TANZER 2007 ROUGE” — Lucien Le Moine" data-secret="8K3fgwJKB7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://lucienlemoine.com/wp-content/uploads/2024/01/stephen_tanzer_logo_transparent.png30045« There were really two choices with pinot noir in 2007, » said Mounir Saouma. « You could do quick vinifications and quick malos and privilege the fruit and the attack of the wines, or you could delay everything, leaving the wines on their lees to make them deeper and richer, like we did. » Saouma told me his […]