{"id":575,"date":"2024-01-04T19:36:05","date_gmt":"2024-01-04T18:36:05","guid":{"rendered":"https:\/\/lucienlemoine.com\/?p=575"},"modified":"2024-01-04T19:37:00","modified_gmt":"2024-01-04T18:37:00","slug":"thick-or-thinthe-2003-and-2004-vintages-present-a-stark-choice-for-lovers-of-white-burgundy","status":"publish","type":"post","link":"https:\/\/lucienlemoine.com\/en\/news\/2024\/thick-or-thinthe-2003-and-2004-vintages-present-a-stark-choice-for-lovers-of-white-burgundy\/","title":{"rendered":"THICK OR THIN? The 2003 and 2004 vintages present a stark choice for lovers of white Burgundy"},"content":{"rendered":"<p>By Bruce Sanderson<\/p>\n\n\n\n<p>Fans of white Burgundy face an intereseting dilemma, if my recent tastings accurately reflect what&rsquo;s now offer in retail shops and restaurants. Roughly half the wines in current release are from the hot 2003 vintage; the rest come from the cooler growing season of 2004. There couldn&rsquo;t be more contrast between these two years and the wines they produced.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"892\" src=\"https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick1.jpg\" alt=\"\" class=\"wp-image-576\" style=\"aspect-ratio:0.7623318385650224;width:960px;height:auto\" srcset=\"https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick1.jpg 680w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick1-229x300.jpg 229w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick1-9x12.jpg 9w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick1-500x656.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"910\" src=\"https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick2.jpg\" alt=\"\" class=\"wp-image-577\" style=\"aspect-ratio:0.7472527472527473;width:960px;height:auto\" srcset=\"https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick2.jpg 680w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick2-224x300.jpg 224w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick2-9x12.jpg 9w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick2-500x669.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"910\" src=\"https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick4.jpg\" alt=\"\" class=\"wp-image-578\" style=\"aspect-ratio:0.7472527472527473;width:960px;height:auto\" srcset=\"https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick4.jpg 680w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick4-224x300.jpg 224w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick4-9x12.jpg 9w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick4-500x669.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"914\" src=\"https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick3.jpg\" alt=\"\" class=\"wp-image-579\" style=\"aspect-ratio:0.7439824945295405;width:961px;height:auto\" srcset=\"https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick3.jpg 680w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick3-223x300.jpg 223w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick3-9x12.jpg 9w, https:\/\/lucienlemoine.com\/wp-content\/uploads\/2024\/01\/thinthick3-500x672.jpg 500w\" sizes=\"(max-width: 680px) 100vw, 680px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>By Bruce Sanderson Fans of white Burgundy face an intereseting dilemma, if my recent tastings accurately reflect what&rsquo;s now offer in retail shops and restaurants. Roughly half the wines in current release are from the hot 2003 vintage; the rest come from the cooler growing season of 2004. There couldn&rsquo;t be more contrast between these [&hellip;]<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"single-narrow-centered","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>THICK OR THIN? The 2003 and 2004 vintages present a stark choice for lovers of white Burgundy - Lucien Le Moine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lucienlemoine.com\/en\/news\/2024\/thick-or-thinthe-2003-and-2004-vintages-present-a-stark-choice-for-lovers-of-white-burgundy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THICK OR THIN? The 2003 and 2004 vintages present a stark choice for lovers of white Burgundy - Lucien Le Moine\" \/>\n<meta property=\"og:description\" content=\"By Bruce Sanderson Fans of white Burgundy face an intereseting dilemma, if my recent tastings accurately reflect what&rsquo;s now offer in retail shops and restaurants. Roughly half the wines in current release are from the hot 2003 vintage; the rest come from the cooler growing season of 2004. 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