{"id":714,"date":"2024-01-04T22:53:21","date_gmt":"2024-01-04T21:53:21","guid":{"rendered":"https:\/\/lucienlemoine.com\/?p=714"},"modified":"2024-01-04T22:53:21","modified_gmt":"2024-01-04T21:53:21","slug":"stunning-reds-and-whites-from-the-rhone-valley","status":"publish","type":"post","link":"https:\/\/lucienlemoine.com\/en\/news\/2024\/stunning-reds-and-whites-from-the-rhone-valley\/","title":{"rendered":"Stunning reds and whites from the Rh\u00f4ne Valley"},"content":{"rendered":"<p>Rotem &amp; Mounir Saouma deliver a trio of Ch\u00e2teauneuf-du-Pape knockouts<\/p>\n\n\n\n<p><strong>Ch\u00e2teauneuf-du-Pape Omnia 2013: 94 points<br><\/strong>Alluring, with cinnamon, black tea and violet aromas leading the way for a rich, yet silky and refined, core of raspberry, plum and red currant coulis flavors. Best from 2018 through 2028.\u2014J.M.<\/p>\n\n\n\n<p><strong>Ch\u00e2teauneuf-du-Pape Arioso 2012: 97 points<br><\/strong>This is cut from different cloth, with beguiling loganberry, a\u00e7ai berry and raspberry fruit seamlessly melded with dried star anise, singed cinnamon and black tea notes, all carried by substantial yet remarkably silky tannins. A light echo of iron pervades the finish, adding extra cut to the copious fruit and spice elements. Hard to resist now but should cruise in the cellar. Drink now through 2032.<br><br><strong>Ch\u00e2teauneuf-du-Pape White Magis 2013: 96 points<br><\/strong>Gorgeous, with a rich honeyed feel to the pear, star fruit, yellow apple and Cavaillon melon notes, all inlaid with racy anise, jasmine and citrus oil notes. The long finish picks up twinges of chamomile and quinine for added range and length, retaining a flattering feel throughout. A stunner. Drink now through 2026.<\/p>","protected":false},"excerpt":{"rendered":"<p>Rotem &amp; Mounir Saouma deliver a trio of Ch\u00e2teauneuf-du-Pape knockouts Ch\u00e2teauneuf-du-Pape Omnia 2013: 94 pointsAlluring, with cinnamon, black tea and violet aromas leading the way for a rich, yet silky and refined, core of raspberry, plum and red currant coulis flavors. Best from 2018 through 2028.\u2014J.M. Ch\u00e2teauneuf-du-Pape Arioso 2012: 97 pointsThis is cut from different [&hellip;]<\/p>","protected":false},"author":1,"featured_media":219,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_editorskit_title_hidden":false,"_editorskit_reading_time":0,"_editorskit_is_block_options_detached":false,"_editorskit_block_options_position":"{}","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stunning reds and whites from the Rh\u00f4ne Valley - Lucien Le Moine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lucienlemoine.com\/en\/news\/2024\/stunning-reds-and-whites-from-the-rhone-valley\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stunning reds and whites from the Rh\u00f4ne Valley - Lucien Le Moine\" \/>\n<meta property=\"og:description\" content=\"Rotem &amp; Mounir Saouma deliver a trio of Ch\u00e2teauneuf-du-Pape knockouts Ch\u00e2teauneuf-du-Pape Omnia 2013: 94 pointsAlluring, with cinnamon, black tea and violet aromas leading the way for a rich, yet silky and refined, core of raspberry, plum and red currant coulis flavors. 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